Welcome to Cooking Class Global Feast!  In my newest kids’ cookbook, young chefs go on a tasty tour all around the globe and cook up breakfast, lunch, dinner, and dessert. Make Irish soda bread, ANZAC biscuits, ramen noodle soup, mango lassi, and more. Just follow the step-by-step pictures and you’ll be cooking like a pro in no time. The book also has fun sidebars of kids with stories about their favorite food traditions and heritages. A pop-out food passport, world language flash cards, and flag stickers add extra fun to your global food journey. So get ready to travel the world without ever leaving your kitchen! You can read some nice early reviews on Good Reads here!

Storey Publishing, October 2019 release.