PB & Honey Pockets
PB & Honey Pockets Have you seen those crustless peanut butter sandwiches in the store? Here's how to make your own healthier and tastier version at home. Recipe is from Cooking Class by Deanna F. Cook with photograph by Julie Bidwell (Storey, 2015)
PB & Honey Pockets
Have you seen those crustless peanut butter sandwiches in the store? Here's how to make your own healthier and tastier version at home.
- 2 slices soft wheat or white bread
- 2 to 3 tablespoons peanut butter
- 2 tablespoons honey or jam
- Small round cookie cutter
- Roll one slice of the bread flat with a rolling pin.
- Cut out two small circles with a round cookie cutter.
- Spread a little peanut butter on one bread circle and a little honey or jam on the other. Don’t go all the way to the edges.
- Put the circles together to make a round sandwich. Using the tines of a fork, seal the sandwich pocket. Repeat the steps with the second slice of bread.
Recipe is from Cooking Class by Deanna F. Cook with photograph by Julie Bidwell (Storey, 2015)